Grill rentals are hot

Rental grills are the ticket when you have lots of people to feed.
Do you love to barbecue for friends? Perhaps you're hosting the next family reunion, or you're in charge of the company picnic. Make the cooking fun and easy. You'll be amazed at the convenience and capacity of high-quality rental grills.

Cooking Outside the Kitchen
Today's savvy rental customers are seeking out big versatile cookers for handling large crowds. Whether your preference is grilling, rotisserie or cooking on the griddle - or all three -- talk to your area A.R.A.-affiliated rental professional about your options.

The kinds of functions where grills are being used vary almost as much as the types of customers renting these versatile cookers. Whether you prefer charcoal or gas power, when you're in charge of the cooking, consider renting a grill for occasions such as:

• Tailgate parties
• Hayrides
• Home parties
• Pool parties
• Family reunions
• Special events
• Corporate events
• Weddings
• Street fairs
• Carnivals
• Sports-oriented events

Take Your Pick
One of the most popular rental grill options is in the 6-foot range and has lots of bells and whistles, including rotisserie and griddle capabilities, in addition to the traditional grilling function.

Grills are available in both gas and charcoal-powered models.

Many rental customers prefer gas models because they provide faster start-up time, fast cool-down time, and more precise temperature control.

Charcoal grills remain as popular as ever with traditional "professional" grillers. They find them perfect for steak and pig roasts when delivering the flavor of charcoal is a priority and a measure of their culinary talents. Your A.R.A.-affiliated rental professional will assist you in understanding the features and functions of different types of grills for rent.

Many models and options are available, including:

• Multi-purpose cookers (rotisserie, griddle, grill) can service from 100-300 people.
• Tow-behind grills are perfect for roasting large pigs, but can just as easily be used to grill steaks and other kinds of traditional barbecue meats.
• Portable, small- to medium-sized flatbed-type grills can accommodate 40-50 steaks at a time. Some feature fold-down legs for easy transport in the back of a pickup truck. These are particularly popular with the tailgate and hayride crowds.

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Food Preparation Equipment: Grills, Stoves, Convection Ovens