Show your cake servers how to cut your tiered wedding cake without fear of disaster. Your ARA-affiliated rental professional can provide additional instructions, equipment and accessories that will make your wedding day perfect.

1.      Start by removing the top 6-inch cake tier, which the bride and groom can save for their first wedding anniversary celebration.

2.      Cut a circle about 2 inches from the outer edge of the 10-inch cake tier.

3.      Make cuts about 1-inch apart on this circle to slice it completely.

4.      Use the same procedures to cut another 2-inch ring and slice it into 1-inch wide pieces.

5.      Repeat this procedure to cut the entire tier.

6.      Cut the 14-inch cake tier in the same manner as the 10-inch tier.

1.      Start by removing the top 6-inch cake tier, which the bride and groom can save for their first wedding anniversary celebration.

2.      Cut a line about 2 inches from any outer edge of the 10-inch tier.

3.      Make cuts about 1-inch apart on this row to slice it completely.

4.      Cut another line 2 inches from the new edge and slice this row.

5.      Repeat the procedure to cut the entire tier. You should produce five rows in the 10-inch cake tier.

6.      Cut the 14-inch cake tier in the same manner as the 10-inch tier. You should produce seven rows in this cake tier.

To locate the rental store nearest you, use the Rental Store Quick Locator above.